Restaurant & Bar
Enjoy Top Quality Food At The Stanley Arms & Quality Ales
The Stanley Arms offers a traditional dining experience to cater for all tastes. Our lunch time menu includes light bites and sandwiches together with traditional meals, home made pies and desserts etc. Our food is freshly prepared and our ‘specials board; changes on a regular basis.
Sunday lunch is served all day with usually 3 / 4 roast meats available and an additional option of a fish or vegetarian dish. Our a la carte menu is available every evening offering a selection of dishes. We always try to use local produce and offer vegetarian options in addition to our standard menu and special board.
Our speciality is ‘Bottom of the Oven Lamb’, a quarter shoulder, glazed with redcurrant jelly and herbs, slowly roasted and served with a rich red wine sauce. This meal is so popular that customers book it weeks in advance.
Monday-Friday: 12.00-2.30pm; 5.30-8.00pm
Please telephone ahead to reserve your table on Saturdays, Sundays, Mothers or Fathers Day, Valentines Day etc.